With Bread&Pastry Workshop, it was aimed to provide Syrian refugees and home owner society members an occupation by improving their theoretical and practical agricultural knowledge and skill about bread- and pastry-making with the organized training programs. It is also among the objectives of the project to expand the areas of use of local wheat and varieties with the high-quality breads and pastries produced using whole wheat flour by using the wheat varieties grown in the region based on the exclusive recipes that were created, and to enable the involved women to gain sustainable incomes with the revenue obtained from the project.