Within the scope of the project, the offerings of a thousands of years old cultural blend were recorded in an inventory composed of local products and recipes of Harran and the region. During the project period, total of 108 individuals including 44 Syrians completed their education and received their certificate in Harran Gastronomy School. 64 of these 108 individuals are women and 44 are men. The participants, who received their certificates, make a living by cooking in state school cafeterias or AFAT refugee camps. Thanks to these efforts, the women of the region found a place for themselves in life, the production increased and thus the rural development and economic sustainability of the region were supported.